So...as part of our new budget, we've made the resolution to eat out less. Much less. Because the food section of our budget is always over by, well, a lot at the end of the budget period. So I broke out the recipe book and flagged all the easy, tasty-sounding recipes, then had Tim pick some for this week. We ended up with baked mac and cheese one night, and I made my first slow-cooked spiced chili recipe (which was a little more involved than the turkey-chili). I had quesadillas on the menu for today, but ended up with a stir-fry instead.
| Baked Mac & Cheese:) Yum! Have to use sharp cheddar next time to give it a little more flavor. |
| Spiced chili:) Made 12 servings, so I should only have to make it every 6 weeks unless we have company:P (LOOK, MOM--I put tomatoes and onions in it...and then I ATE IT). |
| The grass and all the plants are loving the sunshine, cool fall breeze, and damp ground:) |
Speaking of Apple Harvest:
I wonder if the guy with the fancy old cars will be back :)
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